The elevated

Apricot kernels are the kernel of Apricot. It is commonly known for containing amygdalin, which is sometimes called “vitamin B17″. Apricot kernels are strong-tasting and bitter, and are known in culinary contexts as bitter almonds or apricot almonds. They feature in recipes for apricot jam, marzipan and Italian amaretto cookies and liqueur. Taken in excess, they may produce nausea, fever, rash, hive nose, headaches, insomnia, increased thirst, weakness, lethargy, nervousness, various aches and pains in joints and muscles, a drop in blood pressure. A clinical trial of Laetrile (amygdalin) carried out in 1982 by the Mayo Clinic and three other U.S. cancer centers under National Cancer Institute sponsorship, found among other things that several patients suffered from cyanide poisoning.

Manuka honey is a type of honey which has a high value in the marketplace because it has a distinctive flavor or other attribute due to its being predominantly from the nectar of one plant species. While all honeys have some medicinal value, active manuka honey containing the Unique Manuka Factor
(UMF) has been shown to have higher antibacterial activity than other tested honeys. Manuka honey is well known for its antibacterial and natural anti-biotic properties. It is now being tested in hospitals and by cancer research groups to see just how effective it in is aiding post operative wounds. 

Guarana is the well-known plant in the Brazilian rain forest. It is an evergreen climbing vine indigenous to the Amazon Basin and is mainly cultivated in Brazil. The word guarana comes from the Portuguese
guaraná. Guarana plays an important role in Tupi and Guaraní Brazilian culture. Guarana fruit is of hazelnut size., and has black seed. Chemically equivalent to caffeine, guaraná is of interest for its potential effects on cognition. In rats, guaraná increased memory retention and physical endurance when compared with a placebo. 

Wheatgrass is the young grass of the common wheat plant, taken just after sprouting. It is freshly juiced or dried and grounded into flour for human consumption. 
About 70% of wheatgrass powder
content is chlorophyll. chlorophyll is the basis of all plant life, and is probably the most health promoting nutrient. Science has proven that chlorophyll arrests growth and development of unfriendly bacteria.
Wheatgrass also contains 20 amino acids, several hundred different enzymes not found in other foods, as many as 90 out of 102 possible minerals, vitamins and other important nutrients. 

Himalayan Crystal Salt comes from Himalayan primal seas since the beginning of lives. At that time, there was no pollution, and it was sun-dried naturally. Therefore Himalayan Crystal Salt is completely pure, no pollutant and has many mineral and trace element we need.
We all know that salt is as important as water to our body. If we drink water, salt is necessary for the body to generate hydroelectric energy, maintain good blood chemistry, balance the correct amount of water in our blood and cells, aid digestion and allow our nervous system and muscles to function normally.